THE BEST SIDE OF PEKING DUCK IN SAN FRANCISCO

The best Side of Peking Duck in San Francisco

The pancakes arrived in steamer baskets, However they were being also business and so tiny an acquaintance described them as "Pringles." Scallions, cucumbers, and hoisin arrived in A 3-component ceramic dish. The sauce was very thick and rigorous. The duck were carved and reassembled, meat on the bottom and Extra fat-cost-free pores and skin layere

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